Easter Brunch

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Sunday, Apr 9 9:30am to 1:00pm

Adults $37.95 Ages 6-12 $17.95
Ages 5 and Under Free
9:30 AM – 1 PM

Chef Prepared Omelet Station
Pastries, Danish, and Cinnamon Rolls
Traditional Eggs Benedict
Scrambled Eggs
Bacon and Sausage Links
Pancakes and Syrup
Potatoes O’Brien

Fresh Fruit and Berries
Spring Berry Salad
Fresh Mixed Greens Salad
Antipasto Platter

Chef Carved: 
Beef Tri Tip
Salmon Wellington with Dill Hollandaise

Cocktail Shrimp
Citrus Chicken
Mashed Potatoes
Vegetable Medley

Kid’s Table:
Chicken Tenders
Tater Tots
Mac & Cheese

Assorted Desserts

RESERVATIONS REQUIRED!


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