New Years Eve Menu Soup and Salad Lobster Bisque Arugula and Roasted Pear Salad with a White Balsamic Vinaigrette Main Courses Served with Roasted Winter Vegetables Truffle Risotto Peppercorn Crusted 140z New York 7oz Bacon Wrapped Filet Pan-Roasted Chilean Sea Bass Herb Goat Cheese Stuffed Airline Chicken Breast Dessert Chef's Sampling of Desserts $70 Per […]