Valentine’s Dinner

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Friday, Feb 14 5:00pm to 9:00pm

Valentine’s Dinner Menu
$90 per Couple
Reservations Required: 235-5777 x1
Choose one appetizer to share, soup or salad, two entrees, and two desserts.

Appetizers
Charcuterie Plate
An assortment of artisanal meats and cheeses

Fondue
Cognac spiked raclette cheese with freshly baked bread, pepper-crusted beef tips, and broccoli

Lobster Arancini
Fried lobster risotto balls with saffron aioli

Choice of Soup or Salad

Entrees
Beef Wellington
Filet mignon, mushroom duxelles and prosciutto in puff pastry with bordelaise sauce

Chicken Two Ways
Pan-seared chicken breast and confit leg with roasted wild mushrooms, lemon beurre blanc, and truffle oil

Halibut in Papillote
Carrots, celery, tomato, and fresh herbs

Lamb Chops
Pecan crusted rack of lamb with house-made bar-b-que sauce and sweet potatoes

Desserts
Flourless Chocolate Cake with fresh raspberries
Crème Brulee
Red Velvet Cake

We will have live harp music, wine and drink specials and child care available.
It’s only $10 per child and they will have crafts and games and be served dinner.


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