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Valentine’s Dinner Menu
$90 per Couple
Reservations Required: 235-5777 x1
Choose one appetizer to share, soup or salad, two entrees, and two desserts.
An assortment of artisanal meats and cheeses
Cognac spiked raclette cheese with freshly baked bread, pepper-crusted beef tips, and broccoli
Fried lobster risotto balls with saffron aioli
Choice of Soup or Salad
Filet mignon, mushroom duxelles and prosciutto in puff pastry with bordelaise sauce
Chicken Two Ways
Pan-seared chicken breast and confit leg with roasted wild mushrooms, lemon beurre blanc, and truffle oil
Halibut in Papillote
Carrots, celery, tomato, and fresh herbs
Pecan crusted rack of lamb with house-made bar-b-que sauce and sweet potatoes
Flourless Chocolate Cake with fresh raspberries
Red Velvet Cake
We will have live harp music, wine and drink specials and child care available.
It’s only $10 per child and they will have crafts and games and be served dinner.