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New Years Eve Menu
Soup and Salad
Arugula and Roasted Pear Salad with a
White Balsamic Vinaigrette
Served with Roasted Winter Vegetables Truffle Risotto
Peppercorn Crusted 140z New York
7oz Bacon Wrapped Filet
Pan-Roasted Chilean Sea Bass
Herb Goat Cheese Stuffed Airline Chicken Breast
Chef’s Sampling of Desserts
$70 Per Couple
Ring in the New Year with a glass of Complimentary Champagne!
Reservations Starting at 5:00 PM