New Year’s Eve Dinner

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Friday, Dec 31 5:00pm to 9:00pm

New Years Eve Menu

Soup and Salad
Lobster Bisque
Arugula and Roasted Pear Salad with a
White Balsamic Vinaigrette

Main Courses
Served with Roasted Winter Vegetables Truffle Risotto
Peppercorn Crusted 140z New York
7oz Bacon Wrapped Filet
Pan-Roasted Chilean Sea Bass
Herb Goat Cheese Stuffed Airline Chicken Breast

Chef’s Sampling of Desserts

$70 Per Couple
Ring in the New Year with a glass of Complimentary Champagne!

Reservations Starting at 5:00 PM



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