Mother’s Day Brunch

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Sunday, May 9 9:30am to 2:30pm

Adults $32.95, Children ages 12-6 $15.95, Ages 5 and under free
Reservations Required: 235-5777 x1

Chef Prepared Omelet Station
Pastries and Danishes
Smoked Trout Eggs Benedict & Traditional Scrambled Eggs
Bacon and Sausage Links
French Toast and Syrup, and Strawberry Topping Potatoes O’Brien

Snow Crab Claws & Shrimp Cocktail
with Cocktail Sauce
Fresh Fruit Platter w/ Berries
Waldorf Salad
Charcutier w/ domestic and imported cheeses, crostini & lavash

Chef Carved
Prime Rib w/ natural jus
Carved Tukey Breast
Cranberry Chutney, Sage Turkey Jus

Chicken Marsala
Salmon Florentine
Roasted Fingerling Potatoes
Vegetable Medley

Kids Table
Chicken Tenders
Tater Tots
Mac and Cheese

Dessert Table
Assorted Cheesecakes
Petite Fours
Cookies, other assorted treats

 


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