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French Theme Menu – April 8, 2021

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Thursday, Apr 8 12:00am to 11:59pm

We are continuing the themed Thursday nights. The month of April is French Themed.
Please see the menu below:

Country Club Coq au Von
Sautéed chicken breast wild mushrooms, caramelized onions, chicken demi, & mashed potatoes

Steak Onglet Frites
Grilled Hanger steak, shallots demi, and French fries

Steak au Poivre
6oz filet, crushed black peppercorn with a creamy cognac peppercorn demi

Pan-Roasted Sea Bass
Sweet Pea puree, Vegetable risotto, Bur monte



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