Easter Brunch

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Sunday, Apr 21 9:30am to 1:00pm Cost: $12 – $29.95

Sunday, April 21, 2019
9:30 am to 1:00 pm

Adults $29.95++ / Children (12 & under) $12.95 ++ / Kids (5yrs & under)
Free Reservations Required: 235-5777 x1

Action Stations
Chef Carved Roasted Leg of Lamb with Rosemary Demi Glaze
Chef Carved Easter Ham
Chef Prepared Omelet Station

Displays
Peel and Eat Shrimp with Cocktail Sauce
Smoked Salmon with Capers, Eggs and Red Onions
Fresh Fruit Platter
Deviled Eggs
Pastries and Danishes
Tossed Salad with Tomato, Cucumbers, Carrots & Ranch or Balsamic Dressing Waldorf Salad
Assorted Cheese and Crackers
Macaroni Salad

Buffet
Eggs Benedict
Scrambled Eggs
Bacon and Sausage Links
French Toast and Syrup
Italian Chicken
Baked Mostaccioli with Italian Sausage
Roasted Baby Red Potatoes
Steamed Vegetable Medley

Kids Table
Chicken Nuggets
French Fries
Mac and Cheese
Chocolate Pudding Cups

Dessert Table
Assorted Pies and Cakes, Petite Fours
Assorted Cookies, Mousse Cups


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